Tradition and Evolution
Overall, this Christmas was a grand experiment in shifting from one way of being to another. It felt like we were embarking upon a true transition from ‘the way we’ve always done things’ to ‘a new way.’ Just like any transition, it had its rough patches.
I’d say most of that evolution centered around the family ‘meal,’ which is probably where the vast majority of ‘tradition’ resides in many households.
Most of us in the family eat meat, but rarely. Others of us, however, eat meat never. And then there are those of us who not only don’t eat meat at all, but also do not eat anything even remotely associated with animals. No butter. No milk. No cheese. No eggs. Yes, there’s now a vegan in our midst.
Turkey Sandwiches Remain a Priority
We checked in before the holiday, and determined that turkey was still a hoped-for agenda item with those of us who still appreciate the sacrifices of our feathered brethren. Truth be told, it’s the turkey sandwiches on the horizon that are the real lure here. Piled high with stuffing savory and juicy from cooking in the bird, the turkey slices will nestle between a layer of cranberry sauce and mayonnaise, all held together with a multi-grain, seeded bread. Oooh yeah.
It’s hard not to feel sorry for those who no longer (or never did) enjoy the unparalleled goodness of leftover turkey sandwiches. But alas, that means there’s more for us who pander to our inner Neanderthal. (Which, parenthetically, 23andme tells me is part of my genetic makeup.) (Yeah, it explains a LOT.)
I have to admit, though, in preparing the mashed potatoes both the ‘old’ way and the ‘new,’ the difference would be something I could evolve toward. I’d miss the buttermilk and butter. But it could work.
The green bean casserole without the mushroom soup? Satisfied my vegan but not my vegetarian. I don’t know if I can make that leap yet either.
At Least My Stuffing Is Vegetarian-Approved
My stuffing is vegetarian-approved even when prepared as history dictates. It’s just the portion that cooks inside the bird that’s taboo. So that’s an easy compromise: that especially juicy stuffing can go on my turkey sandwich; thanks.
All, in all, though, I probably could have stepped up my game as far as the ‘protein’ I prepared for my ‘Vs.’ I thought sautéing some vegan sausages with onions and red peppers would make a nice addition to the stuffing, mashed potatoes and green beans, but the expressions on their faces said, “Meh.”
I’ll work on that for next year.
And who knows? As our lives evolve and we witness the cataclysmic results of accelerating climate change day in and day out, it would not be outside the realm of possibility to imagine us going at least totally vegetarian by next year. Probably not vegan; not yet.
Although, I suppose, stranger things have happened.
As a family, we’re game to honor and appreciate our traditions while also exploring ways we can evolve and expand the way we walk forward into the future.
All that really matters is that we do it together.
(T-1067)